The oil palm played a very important role in the formation of West African food traditions. This is one of the crops with the strongest oil production capacity in the world. The oil production per unit area is 9 times that of soybeans and 4.5 times that of European rapeseed. Oil palm is native to West and South-West Africa, mainly in the coastal areas from The Gambia to Angola. Archaeological research has found that people have used palm oil for at least 5,000 years. In addition to being used for frying food, oil palm can also be used to make sugar, make wine, make soup, and treat diseases. It is as important to West Africa as coconuts are to Southeast Asia and Pacific Island countries.

(Palm oil is the vegetable oil with the highest yield. Today, oil palm is widely planted in Southeast Asia, Central America, the West Indies and other places. Instant noodles are fried with palm oil. In addition, coconut, palm, date palm, and betel nut are all Palmales)

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