Palm oil is made from the fruit of the oil palm tree that grows in tropical areas.

Palm oil is made from the fruit of the oil palm tree. Due to the special conditions required to grow oil palm trees - ample sunlight, high temperatures and rainfall, it can only be grown in tropical areas. This oil is extracted from the loose fruits of fresh fruit bunches (FFB). The pulp of the fruit is used to produce palm oil, while the seeds inside are refined into palm kernel oil.

The main producers of palm oil are Indonesia and Malaysia, which together account for nearly 85% of global palm oil production.

It is a resource-saving, healthy and versatile ingredient.

Palm oil is the most resource efficient vegetable oil. This is because oil palm trees require less land to produce the same yield compared to other oils. For example, land that produces 0.7 tons of sunflower oil per hectare will be able to produce 3.8 tons of palm oil. When oil palm trees are planted, the same amount of land can produce five times more oil!

In the case of palm oil, not only is the yield higher, but the nutritional content is also higher. It is rich in antioxidants, namely vitamin E, which supports the immune system, prevents heart disease and reduces the risk of cancer. Versatile and highly effective, palm oil is a widely used vegetable oil and a key ingredient in making a range of other products, from cakes to cosmetics. Palm oil can be produced responsibly using sustainable farming methods.

Despite its advantages, palm oil production is notorious for being unsustainable. To clear land for oil palm plantations, forests need to be cleared. This has impacted some local communities and wildlife. Unfortunately, many of these forests are often cleared through unsustainable methods such as burning, which increases air pollution and soil erosion.

However, palm oil can be produced in an environmentally friendly way. Agriculture can be sustainable if proper regulations and methods are followed to grow oil palm trees sustainably.

Palm oil is used to make a range of everyday consumer products, from cakes to cosmetics.

Palm oil is the most versatile of all the different types of vegetable oils. It can be refined into a wide variety of products with varying physical properties, melting points, and textures. The list includes food, cosmetics, biofuels, pharmaceuticals and animal feed supplements.

It is most commonly used in pastries such as cakes and cookies. It also comes in the form of margarine. Unknown to most people, it can also be found in cosmetics such as lipstick. Rich in antioxidants (which reduce signs of aging), palm oil is an obvious choice for the cosmetics industry. That's not all. Glycerin extracted from palm oil is used in the manufacture of pharmaceutical products, mainly cough syrups and oral care products. This versatile ingredient is also used in the production of animal feed supplements. Crude palm oil is often used as biofuel and can be used to generate electricity.

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