There are two types of palm oil, one is squeezed from palm pulp and the other is squeezed from palm kernel. Special-grade palm fruit oil is made from palm pulp. The low-melting point production technology of special-grade palm fruit oil has obtained a national invention patent. It needs to go through the pressing process, physical refining process and three fractionation processes. Among them, the pressing process, physical refining process, and fractionation process are all physical processes. After 100 kilograms of palm fruit are pressed, crude palm oil needs to go through three fractionation processes to produce 4.95 kilograms of super palm fruit oil. Therefore, special palm fruit oil is the most essential liquid oil extracted from palm oil, which is extremely precious.

nutritional value

Palm oil mainly contains palmitic acid (C16) and oleic acid (C18), the two most common fatty acids. The saturation degree of palm oil is about 50%; palm kernel oil mainly contains lauric acid (C12), with a saturation degree of more than 80%. Traditionally, palm oil only refers to crude oil (Crude Palm Oil, CPO) and refined oil (Refined Palm Oil, RPO) squeezed from palm pulp, and does not include palm kernel oil. It has been used as a natural food for more than 5,000 years.

Edible effects

1. Palm oil is easy to digest, absorb, and promotes health.

2. Judging from the composition of palm oil, its high solid glycerin content allows food to avoid hydrogenation and remain stable, and effectively resists oxidation.

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