The production of palm oil includes the following steps:

1. Collect fresh mature palm fruits from palm orchards (palm fruits are abundant in the area about 15 latitudes south and south of the equator). They are sterilized with pressurized steam for about 60 minutes. The main purpose is to destroy the fat in the pulp. enzymes to avoid an increase in the free fatty acid content of the oil.

2. Remove the sterilized palm fruit kernels from the entire palm fruit bunch. The palm fruit kernels are our main processing object. Crush the palm fruit kernels). The purpose is to tear the skin of the palm fruit kernels and pound as much as possible. Crush the pulp and heat it at the same time to soften the pulp and destroy the cell structure of the pulp.

3. Send the mashed palm fruit pellets to a press for squeezing to obtain crude palm oil.

4. Because crude palm oil contains a large amount of colloids, free fatty acids, natural pigments, and other impurities, crude palm oil needs to be refined before it can be eaten.

5. The general cpo refining process is deacidification, bleaching, deodorization, and cooling and filtration.

6. The refined palm oil can be sold directly to large wholesalers, or packaged by yourself and entered directly into the local market.

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