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Palm kernel oil extraction

Palm Kernel Cooking Machine

Palm Kernel Cooking Machine

Production capacity of palm kernel production line: daily processing 50-100t/h, dry cake residual oil rate 7-12%, raw materials: palm kernel.

In the palm kernel production line, palm kernel oil contains a lot of low fatty acids, so its properties are different from palm oil, but very similar to coconut oil.

The traditional method of oil extraction is to cook palm kernels or simply heat them. The kernel is then mashed or ground into a paste on the machine. Mix the paste with a small amount of water and heat until loosened palm kernel oil. The released oil is periodically degreased from the top.

Steaming is used to regulate the temperature, humidity and internal structure of palm kernels so that they are in good condition before pressing. A drum frying pan is a device used for cooking and frying.

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