Fractions and other derivatives of crude palm oil account for about 60% of global palm oil consumption. But the complexity of their supply chains makes it far more difficult to trace and assess whether they have been produced sustainably. While the crude oil is extracted by pressing the flesh of the fruit, the kernel oil comes from crushing the fruit seeds. The average extraction rate from fresh fruit is around 20% for palm oil and 2–5% for palm kernel oil – so for every  tonne of fresh fruit bunches, 200 kg of crude palm oil and 20–50 kg of crude kernel oil can be drawn out.From the mill, the crude palm oil and kernel oil are transported to refineries where they are refined, bleached and deodorized. 

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