The palm oil production process includes three sections: palm fruit sterilize, thresh, pressing and filtration. After these three sections, relatively clean palm oil can be obtained. First, the palm fruit bunches need to be steamed at high temperatures in a sterilization tank to avoid an increase in the free fatty acid content in the oil; then, after the palm fruit bunches are mechanically removed by a defruiting machine, the pulp tissue is crushed by a masher to separate the palm pulp. and core, which facilitates the subsequent pressing of the pulp to produce oil. After this series of pre-treatment steps, the palm fruit can be pressed into the oil press to obtain crude palm oil.

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