In 2014, China consumed a total of approximately 36.2 million tons of edible oil and approximately 6.1 million tons of palm oil. In domestic edible oil spot or futures trading, palm oil is second only to soybean oil in importance.

The industrial use of palm oil is approximately 35%, as edible oil 24%, instant noodles 27%, cakes 10%, and other uses approximately 4%.

Palm oil fractionation refers to dividing palm oil into products with different melting points by controlling the cooling and crystallization process of palm oil and performing separation:

The melting point of palm stearin is higher than 40℃, the melting point of palm soft ester is about 30℃, and the melting point of liquid palm oil is below 24℃. The yields of these three products are roughly 20%, 30% and 50% respectively.

▲Liquid palm oil contains monounsaturated fatty acids and vitamin E, and is often added to various blended oils.

▲Solid palm oil with a high melting point is the base oil for products such as shortening and pastry margarine.

33/24/44°C, etc. These numbers refer to the melting point of palm oil, that is, the temperature at which the solid state turns into a liquid state, such as "24°C" or "24 degrees" palm oil - it is liquid when the temperature is greater than or equal to 24°C. It is solid below 24 degrees Celsius.

Henan Huatai supply different temperature palm oil fractionation, any need please email to info01@cnoilmachine.com