Palm oil production process

1. Peel the palm fruit

First, the harvested palm fruits are peeled, either by machine or by hand. The peeled palm fruit is called "palm meat".

2. crush

The peeled palm fruit is crushed to separate the palm flesh and kernels. Specifically, palm fruit crusher and other equipment can be used for crushing. After crushing, the palm fruit pomace and palm juice are separated.

3. Steaming

Palm juice is steamed to remove moisture and impurities. The cooking time and temperature need to be adjusted according to the specific situation. Generally speaking, the cooking time is 45-60 minutes and the temperature is 145-150℃.

4. Press

After cooking, the palm juice can be pressed to obtain palm oil. Pressing can be carried out by manual pressing or mechanical pressing. After pressing, the palm oil obtained contains more impurities and pigments and needs further purification.

5. Purification

Purification is a process of deep purification of impurity-containing palm oil obtained by pressing. After purification, the palm oil obtained has high purity and good quality, and can be used in various fields.

Summarize

Palm oil is a very important vegetable oil that is widely used in industry and life. Its preparation process mainly includes palm fruit peeling, crushing, cooking, pressing and purification. During the production process, certain skills and experience are required to produce high-quality palm oil. Henan Huatai is a professional palm oil machinery manufacturer. We have built many palm oil factories with different capacity in Africa，any need please email to info01@cnoilmachine.com