1.Palm Fruit fermentation To loosen fruit base from spikelets and to allow ripening processes to abate.

2. Palm Bunch chopping To facilitate manual removal of fruit.

3. Palm Fruit sorting To remove and sort fruit from spikelets.

4. Palm Fruit boiling To sterilize and stop enzymatic spoilage, coagulate protein and expose microscopic oil cells.

5. Palm Fruit digestion To rupture oil-bearing cells to allow oil flow during extraction while separating fibre from nuts.

6. Mash pressing To release fluid palm oil using applied pressure on ruptured cellular contents.

7. Palm Oil purification To boil mixture of oil and water to remove water-soluble gums and resins in the oil, dry decanted oil by further heating.

8. Fibre-nut separation To separate de-oiled fibre from palm nuts.

9. Second Pressing To recover residual oil for use as soap stock.

10.Palm nut drying To sun dry nuts for later cracking.

We sell and install palm kernel oil expellers and modern palm oil production machineries, any need please email to info01@cnoilmachine.com