Why do instant noodles, fried potato chips all use palm oil?

Instant noodles are a must-have fast food in many families. Careful consumers may find that the word "palm oil" is often seen on the ingredient list of the instant noodles packaging bag. So, where does palm oil come from? What are the characteristics? What impact will it have on human health?

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Palm oil is squeezed from the palm fruits of oil palm trees. It has the highest production efficiency among edible oils and is widely used in cooking and food manufacturing around the world, such as instant noodles, fried potato chips, puffed foods, etc. Palm oil is used in the production of processed foods. So, what are the characteristics of palm oil?

1. Saturated fatty acids account for 50% of the fatty acid composition of palm oil. It is semi-solid, resistant to high temperatures, stable in nature, not easily oxidized, easy to store and easy to transport.

2. Palm oil contains carotenoids and tocotrienols (a highly active natural vitamin E), which can play a very good antioxidant role and prevent the oil from deteriorating in a short period of time and producing a flaky smell.

3. Palm oil has high yield and low price. This is the most important point.

4. Due to its low price and good thermal stability, palm oil produces less fumes and carcinogens during cooking. The food produced has a soft texture and bright and beautiful colors, so it has become the "darling" of food manufacturers in various countries.

Henan Huatai Machinery is a leading palm oil equipment manufacturing company in China. We can provide turnkey palm oil refinery solutions such as palm oil plant layout design, machinery manufacturing, on-site installation and commissioning. Production capacity ranges from 2 ton/day to 500 tons/day. Do you want to set up your own palm oil factory for your business? any need please email to info01@cnoilmachine.com