What is palm oil fractionation? what is difference of different temperature palm oil? 

In Malaysia and Indonesia, the origin of palm oil, crude palm oil (melting point 33°C) is usually fractionated into 24°C palm oil and 44°C palm oil. 

The most imported palm oil in my country is 24°C palm oil, which is fractionated as raw oil. 

▲Using 24°C palm oil to separate 10°C and 12°C liquid oil, the amount of liquid oil obtained is about 50%. These low-melting palm oils are sold directly, or used as blending oil, or further processed. 

▲Another product oil proposed in this article is 28°C palm oil (solid fat) as a special oil for food. After a slight refining process, it is directly filled into blended oil. 

▲It is also possible to separate 38°C oil and 24°C oil again, return the 24°C oil to raw oil, and use the 38°C oil as instant noodle oil, or blend 28°C oil with imported 44°C oil into 38°C oil. 

▲The main palm oil varieties currently fractionated are 10°C, 12°C, 14°C, 16°C, 18°C, 24°C, 28°C, 30°C, 33°C, and 44°C. 

Each domestic oil and fat group has palm oil fractionation production lines of different sizes, and the fractionation technology is changing with each passing day to meet the needs of my country's rapidly developing food industry. 

French fries, instant noodles, cakes, chocolate... there are palm oils of various degrees and forms in them.

Henan Huatai company supply advanced palm oil fractionation process technology, any need please email to info01@cnoilmachine.com