Palm oil refining quality inspection methods and standards

Inspection indicators: mainly include acid value, color, odor, transparency, moisture and volatile matter, free fatty acids, phospholipids and other indicators.

Inspection process: (1) Sampling: Random sampling from each batch of palm oil. (2) Determination of various indicators: Determination of various indicators according to relevant standard methods. (3) Data recording and analysis: Record and analyze the test data to determine whether the oil quality meets the requirements.

Detection significance: Through quality inspection, it can be determined whether palm oil meets the relevant quality standards, ensure the quality and stability of the product, and help improve the market competitiveness of the product.

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