1. Origin and harvesting of palm fruits Palm fruits are the fruits of palm trees and mainly grow in tropical areas such as Southeast Asia, Africa, and Central and South America. Ripe palm fruit is oval in shape, with a red or yellow outer skin and 1-3 cores inside. When picking, ripe but not overripe fruits should be selected to ensure the quality of palm oil.

2. Palm fruit processing process: The peel and pulp of the picked palm fruit must be removed first, and then the kernels are broken, and the oil is removed and then subjected to refining, deodorization and other processing processes, and finally palm oil is obtained. The processing process of palm oil is relatively simple, but it is necessary to ensure that every link meets health and safety standards.

3. Nutritional value of palm oil Palm oil is rich in antioxidants such as vitamin E and carotene, which helps maintain human health. At the same time, palm oil also contains up to 50% saturated fatty acids and should be consumed in moderation.

4. Uses of palm oil Palm oil is often used in cooking and baking, and is also one of the raw materials for many food processing. Due to its ability to improve the taste and texture of food, more and more food manufacturers are using palm oil to improve the quality of their products.

5. Summary Palm oil is a commonly used edible oil made from palm fruit. It is rich in nutrients and has many uses. When choosing palm oil, pay attention to its quality and consumption in moderation.

Above is palm oil milling process production steps, Henan Huatai supply professional palm oil milling process machine, any need please email to info01@cnoilmachine.com