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How to keep palm kernel oil liquid from solidifying at 0-20 degrees?

2024-03-04 HUATAI

How to keep palm kernel oil liquid from solidifying at 0-20 degrees?

Palm kernel oil is produced from palm kernels and its composition is very different from palm oil. Its composition and properties are very similar to coconut oil. Unrefined crude oil is slightly yellow in color and can be simply refined to obtain bright-colored palm kernel oil, which is suitable for both food and non-food applications. The melting point of the fatty acid component of palm kernel oil ranges from 25.9 to 28.0, and the iodine value is 16.2 to 19.2. The fatty acid composition range is C6-C20. The fatty acid type is mainly lauric acid, accounting for approximately 46%-51% of the total components. The main components of triglycerides are C36 and C38, and the others are less than 10%. When the ambient temperature is below 28°C, palm kernel oil is in a semi-solid state. At lower temperatures, the solids content is higher, but when the temperature is increased to 30°C, the solids content drops rapidly. It seems that the properties of palm kernel oil are similar to coconut oil, and it should be normal for it to solidify below room temperature unless impurities are incorporated.

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